Our Products

We provide a wide range of Products

Discover our premium agricultural food products, sourced with care and maintained to the highest standards

Pulses

Chickpeas

Canada is recognized as a major global supplier of premium-quality chickpeas, produced under strict agricultural standards and clean farming practices. Canadian chickpeas are grown primarily in the western provinces, where cool climates, fertile soils, and advanced agronomic techniques ensure high yields, excellent size uniformity, and superior cleanliness. Chickpeas from Canada are known for their high protein content, consistent quality, and reliable supply chain. Canadian exporters comply with international food safety standards, ensuring product integrity throughout logistics and export processes. Ideal for food processing, canning, hummus production, roasting, flour milling, and retail packaging Varieties: Kabuli 10mm,9mm and 8mm (large, cream-colored), Desi (smaller, dark-skinned), B-90 Chickpeas

Red Lentils

Canadian Red Lentils (Lens culinaris) are among the country’s most sought-after pulse exports, known worldwide for their premium quality, vibrant color, and high nutritional value. Grown across the Canadian Prairies—primarily Saskatchewan, Alberta, and Manitoba—these lentils benefit from clean air, fertile soils, and strict agricultural standards, ensuring exceptional purity and consistency. Canada is one of the largest global producers and exporters of red lentils, supplying reliable volumes to markets in South Asia, the Middle East, North Africa, and Europe. Canadian processing facilities use advanced cleaning, dehulling, and sorting technology to meet diverse international specifications. Product Features Varieties: Whole Red Lentils (Crimson/Red Chief), Split Red Lentils

Green Lentils

Canadian Green Lentils (Lens culinaris) are internationally recognized for their superior size, color, and consistent quality. Grown primarily in Saskatchewan—the world’s leading lentil-producing region—these lentils benefit from Canada’s cool climate, advanced farming practices, and strict quality regulations, making them a preferred choice for importers in Europe, the Middle East, South Asia, and North Africa. Canadian exporters supply multiple grades and varieties of green lentils, carefully cleaned, sorted, and processed using state-of-the-art technology to meet precise global specifications. Varieties Offered Large (Laird), Medium (Richlea) and small(Eston) Green Lentils are available in Canada

Yellow Peas

Yellow Split Peas / Whole Yellow Peas – Product Description for Export from Canada Canada is one of the world’s largest producers and exporters of high-quality yellow peas, supplying global food processors, wholesalers, and manufacturers with reliable, clean, and nutrient-rich pulses. Grown in the fertile Prairie provinces, Canadian yellow peas are cultivated using modern farming techniques and strict grading standards, ensuring consistency, traceability, and superior purity. Yellow peas are widely used in food processing, flour milling (pea flour, protein extraction), soups, snacks Product Features: Types Available: Whole Yellow Peas Split Yellow Peas

Faba Seeds

Canada is becoming a leading supplier of high-quality faba (fava) beans, recognized for their excellent size, purity, and nutritional density. Grown primarily in the Prairie provinces—Saskatchewan, Alberta, and Manitoba—Canadian faba seeds benefit from a clean, cool growing environment that promotes uniform seed development and superior quality.

Low-Tannin Faba Beans: Ideal for food processing and aquaculture feed due to improved digestibility and light color.

Zero-Tannin Faba Beans: Premium choice for plant-based foods, protein extraction, and specialty ingredients.

Regular (Tannin) Faba Beans: Commonly used for livestock feed and industrial processing.

Kidney Beans

Canada produces high-quality kidney beans known for their uniform size, vibrant color, and excellent cooking characteristics. Grown mainly in the provinces of Ontario and Manitoba under clean, regulated agricultural standards, Canadian kidney beans are widely recognized for their purity, rich nutritional value, and reliability in global food markets. Kidney beans have High protein and fiber content. Ideal for canning, cooking, soups, salads, ready-to-eat foods, flour milling, and various food manufacturing applications Product Features: Varieties Available: Red Kidney Beans (Light & Dark Red) White Kidney Beans (Cannellini Beans) Quality Highlights: Uniform size, smooth skin, deep natural color

Seeds

Sunflower Seeds

Canada produces high-quality sunflower seeds known for their purity, uniformity, and rich oil content. Grown primarily in the Prairie provinces, Canadian sunflower seeds benefit from clean soil conditions, advanced farming practices, and strict quality control standards, making them a preferred choice in international food and snack markets.Perfect for snack manufacturing, roasting, baking, bird feed production, and edible oil extraction. Product Features: Varieties: Confectionary Sunflower Seeds – large-sized, striped shells, ideal for snacks and roasting Oilseed Sunflower Seeds – smaller black seeds, high oil content for crushing and food-grade oil production

Soybean

Soybeans are counted as one of the top three crucial crops worldwide. The production business is expanding progressively concerning the necessity of meeting global nutrition requirements and providing market demands. Historically, soybean has been widely valued for its remarkable array of qualities. Advantageous characteristics of soybeans, including solid protein content and the potential of substitution as an artificial meat alternative, have resulted in high market demand for The King of Pulses. At the present time, processed soy derivatives such as tofu and fermented products are consumed in many regions worldwide as a staple food, particularly in Asian countries.

Flax Seeds

Canada is one of the world’s leading producers of high-quality flaxseed, known for its rich nutritional profile and exceptional purity. Grown primarily in the Prairie provinces—Saskatchewan, Manitoba, and Alberta—Canadian flaxseed benefits from a cool climate and fertile soils that promote superior seed development and high oil content. Naturally high in omega-3 fatty acids (ALA), dietary fiber, lignans, and essential minerals, making it ideal for health-focused applications. Canada’s growing conditions help produce flaxseed with excellent oil stability and high ALA concentrations. Widely used in Bakery products, Nutritional supplements, animal feeds and other food products.

Rape Seed

Rapeseeds (Canola Seeds) – Product Description for Export from Canada Canada is the world’s leading producer and exporter of high-quality rapeseeds, commonly known as canola seeds, valued globally for their high oil content, low saturated fat levels, and consistent purity. Grown across the Canadian Prairies under strict agronomic and food safety standards, Canadian rapeseeds are recognized for reliability, traceability, and premium processing qualities. Product Features: Variety: High-oil, food-grade canola variety (Brassica napus) Color: Clean, uniformly dark seeds Quality: High oil content (42%+ typical)

Grain & Cereal

Oats

Canada is recognized globally for producing some of the highest-quality oats in the world, thanks to its ideal climate, rich soils, and advanced agricultural standards. Our premium Canadian oats are sourced from carefully selected farms across the Prairie provinces—Manitoba, Saskatchewan, and Alberta—where cool temperatures help create plump, clean, and nutrient-dense grains. Naturally high in dietary fiber (particularly beta-glucans), protein, vitamins, and essential minerals.

We offer thoroughly cleaned and graded to meet international export specifications.

Barley

Canada is internationally recognized for producing high-quality barley, supported by its clean growing environment, advanced farming practices, and rigorous grain-handling system. Sourced mainly from the Prairie provinces—Alberta, Saskatchewan, and Manitoba—Canadian barley is known for its consistency, purity, and strong performance in both food and feed applications. Barley is High-energy grain ideal for livestock nutrition, offering excellent digestibility and weight gain performance. Alnaafi Global Inc. supplies carefully cleaned and graded to meet international export standards, with excellent test weight and low moisture levels.

Wheat

Multiple Wheat Classes:
Canada offers a wide range of wheat varieties to meet diverse milling and baking needs, including:

CWRS (Canadian Western Red Spring): High-protein, strong gluten—ideal for premium breadmaking.

CWAD (Canadian Western Amber Durum): Renowned globally for pasta production due to its high semolina yield and bright yellow color.

CPS (Canadian Prairie Spring): Medium-protein wheat suited for noodles, flatbreads, and blended flours.

CWHWS / CWHWS (White Wheats): Favored for steamed breads, noodles, and confectionery applications.

Alnaafi Global Inc. exports consistent high quality, Strict grading, cleaning, and moisture control ensure uniform kernels with excellent milling performance.

Flour Of Pulses

Canada is one of the world’s leading producers and exporters of high-quality pulses. With clean growing conditions, advanced processing facilities, and strict grading standards, Canadian pulses flour is valued globally for its purity, nutritional density, and versatile functionality in food manufacturing.

Produced from sustainably grown legumes across the Prairie provinces, Canadian pulses flour offers exceptional protein content, dietary fiber, and natural functionality, making it an ideal ingredient in health foods, bakery items, plant-based products, and specialized formulations.
Alnaafi Global Inc. exports pea flour, chickpeas flour and lentils flour having high nutrient values with purity.

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